Archivio Autore: Staff Babare

Casino glass and aluminium innovations in Australia

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VERTICALE DI CIOCCOLATO FONDENTE , CIOCCOLATO AL LATTE E CREMA BABARE

La verticale al cioccolato e babarè, ricetta paradisiaca, fresca e cremosa. Ogni momento è quellogiusto per gustarla, composta da3 strati di crema: cioccolatofondente, cioccolato al latte e crema babarè suunasoffice baseal cacao. La verticale stratificata è molto scenografica, perfetta come fine pasto o per occasioni speciali. Si adatta ad ogni stagione e fa sempre la sua buona […]

SEMIFREDDO  NOCCIOLA, PISTACCHIO E BABARE

Il Semifreddo è un dolce estivo, fresco, facile e che resta cremoso anche in freezer, il semifreddo con crema al pistacchio, nocciola e babarè è semplicissimo da preparare in casa, non serve la gelatiera è senza uova ed è golosissimo!Il semifreddo gelato si prepara in pochissimi minuti,  perfetto da gustare anche appena tolto dal freezer […]